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For the dough: 2½ cups (600 grams) lukewarm water. ½ teaspoon active dry yeast. 2½ teaspoons (15 grams) honey. 5 1/3 cups (800 grams) all-purpose flour.
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Focacceria Tipica Ligure · Map · Via Giolitti Giovanni 4. 10123 Torino. Italy. Directions · 011 5612454. Call Now · More Info. Hours · Known For. Yes. Offers ...
Nov 22, 2021 · This classic focaccia recipe from the Italian Riviera speaks to cookbook author Laurel Evans' deep love for Ligurian food and culture.
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4 hr 18 min
This is the authentic recipe of traditional Ligurian Focaccia with lots of extravirgin olive oil and many creamy dimples.
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Liguria's most un-focaccia-like focaccia tastes like bliss.
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The best Ligurian focaccia if you're not in Liguria! All the taste of Ligurian tradition at your fingertips. Come and visit us! #focacciamadejustforyou. Our ...
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